Author Archive for: modir
Entries by modir
The nutritional value of saffron
Saffron is very valuable because of its special taste, smell and yellow color and is widely used in Iranian food and sweets (especially with rice), confectionery, food and pharmaceutical industries and other industries. The table below shows the value of nutrients per 100 grams (food). Nutrients per 100 grams (3.5 ounces) Energy 1,298 kJ (310 […]
Application of saffron in different countries
Saffron is used in the famous dishes of some nations of the world and has many uses. In fact, famous foods have gained their fame due to the use of saffron. For example, some of the foods of the nations of the world that saffron is used in their preparation are as follows: – Consumption […]
How to have colorful saffron?
Until now, we always thought that saffron should be brewed with hot water to have the most color, but Iranian red gold has another method of brewing. It is a completely different method, that is, with ice, which we will say is the best method in this section. Instructions for brewing saffron with ice The […]