Green cardamom is one of the most valuable spices in the world.

This spice can generally be used in a variety of foods, desserts and beverages.

Note that before using it in all types of cooking, make cuts on the surface with the tip of a knife or a sharp object so that you can better use its flavor and aroma.

Its aroma and taste are reminiscent of beautiful memories for us Iranians. From the fragrant teas of the grandparents' house to a variety of traditional and Iranian sweets and syrups.

Of course, we do not use it just because of its pleasant aroma.

This seed is rich in miraculous health properties;

Properties such as strengthening the heart, eliminating bloating, deodorizing the mouth and breath, and relieving headaches and nausea.